Rosemary Blue

The story

The Rosemary Blue is a contemporary cocktail that showcases the growing trend of using herbal elements in drinks. The combination of gin and rosemary highlights the botanical qualities of gin while the Blue Curacao adds a vibrant color and a hint of orange flavor. Its appeal lies in its refreshing taste and striking appearance, making it popular in modern cocktail bars.

How it tastes

The Rosemary Blue offers a refreshing and slightly sweet flavor profile, with the herbal notes of rosemary complementing the citrusy sweetness of Blue Curacao. It's best served as a summer cocktail or at garden parties, where its vibrant color can shine.

Getting it right

The key to a well-made Rosemary Blue is in the gentle mixing of ingredients. Swirling the gin, Blue Curacao, and lemon together before adding tonic ensures an even distribution of flavors without losing the tonic's effervescence.

Variations

• Rosemary Blue Spritz — Replace tonic water with sparkling wine for a bubbly twist.
• Rosemary Blue Mocktail — Omit gin and Blue Curacao, using a rosemary-infused lemonade instead.

Substitutions

• Blue Curacao — Use orange liqueur or a mix of orange juice and a blue food coloring.
• Tonic Water — Substitute with soda water and a splash of lemon juice for a lighter option.

Questions

Can I use a different herb?

Yes, you can experiment with other herbs like thyme or basil, but rosemary pairs best with gin.

Is there a non-alcoholic version?

Absolutely! You can create a mocktail by using rosemary-infused lemonade and omitting the spirits.

What gin works best?

A London dry gin is recommended for its botanical profile, but you can use any gin you prefer.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026