Rosemary Grapefruit Vodka
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Ice
- Garnish: Sprig of rosemary
- ABV: 11%
Ingredients
- Vodka — 1½ oz (45 ml)
- Grapefruit juice (ruby red) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Agave Syrup — ¼ oz (7.5 ml)
- Rosemary sprig — 2 inch
How to make it
- Combine all ingredients in a shaker with ice.
- Shake until cold, then double strain into a chilled glass.
- Add garnish.
A refreshing cocktail with rosemary and grapefruit.
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