Rosato & Co
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Wine glass
- Ice: Ice
- Garnish: Two slices of green apple.
- ABV: 8%
Ingredients
- Aperitivo Rosato Ramazzotti — 1⅔ oz (50 ml)
- Gin — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Le Sirop de Monin Ginger Sugar Syrup — ⅓ oz (10 ml)
- Tonic water — Top up with
How to make it
- CRUSH a slice of green apple into a shaker.
- Add the Aperitivo Rosato, London Gin Dry, Ginger Syrup and lime juice.
- SHAKE until combined.
- Pour into a wine glass and add the tonic water.
- Garnish with two slices of green apple and mint leaves.
A cocktail with green apple and rosato.
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