Rose Crescent
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice in the glass
- Garnish: Orange zest twist
- ABV: 19%
Ingredients
- Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
- Island single malt Scotch whisky — ⅓ oz (10 ml)
- Bénédictine D.O.M — ⅓ oz (10 ml)
- Ginger cordial (non-alcoholic) — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with a deep flavor and aroma.
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