Rose Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Float edible rose petal
- ABV: 23%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Rose sugar syrup — ¼ oz (5 ml)
- Difford's Margarita Bitters — 4 drop
How to make it
- STIR (or SHAKE) all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with hints of rose and gin.
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Gin · Shake · A-Z: R · Catalog