Roosevelt Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Two olives on stick
- ABV: 27%
Ingredients
- Rutte Dry Gin — 2½ oz (75 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with two olives on a stick.
A classic cocktail with gin and vermouth.
Updated