Rosé 75
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 13%
Ingredients
- Rutte Dry Gin — ⅔ oz (20 ml)
- Raspberry (framboise) sugar syrup — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Rosé champagne — 3½ oz (105 ml)
How to make it
- SHAKE first 3 ingredients with ice.
- Fine strain into chilled glass.
- TOP with sparkling wine.
A cocktail with rosé champagne and berries.
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