Roa Ae
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 15%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Pear & cognac liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a pineapple wedge.
A refreshing cocktail with pineapple juice and rum.
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Rum · Shake · A-Z: R · Catalog