roger's Ginger Snap (Fino Sherry & Ginger Ale)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon zest spiral cut with a channel knife
- ABV: 6%
Ingredients
- Fino sherry — 2 oz (60 ml)
- Ginger ale — 3⅔ oz (110 ml)
- Ginger cordial (non-alcoholic) — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- POUR all ingredients into ice-filled glass.
- Lightly stir.
- Lemon zest spiral cut with a channel knife.
A cocktail with fino and ginger ale.
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