Ron Rojo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Tiki mug or collins
- Ice: Crushed ice
- Garnish: Fresh raspberries & a bouquet of mint
- ABV: 17%
Ingredients
- La Hechicera Rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Le Sirop de Monin Passion Fruit Sugar Syrup — ¾ oz (22.5 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Raspberries (fresh) — 6 whole
How to make it
- Muddle the raspberries in the bottom of your shaker.
- Add the rest of the ingredients and shake with ice for 12-15 seconds.
- Fine strain into a Tiki mug, Tiki glass or Collins glass filled with crushed ice.
A cocktail with raspberries and rum for fruit drink lovers.
Updated
Same Base
- Ron Tropical
- Roosevelt Cocktail
- Rose Bush
- Royal Bermuda Yacht Club Daiquiri
- Royal Mojito
- Royal Palm Cocktail
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: R · Catalog