Roland's Bloody Daisy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Blood orange slice
- ABV: 15%
Ingredients
- Triple sec liqueur (40%) — ½ oz (15 ml)
- Italian red bitter liqueur — ¼ oz (5 ml)
- Blood orange juice — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Gin — 1 oz (30 ml)
- Maraschino (Marasca) syrup (from cherry jar) — ¼ oz (5 ml)
- Orange bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A cocktail with blood orange and gin.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: R · Catalog