Rock of Sages

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Maraschino cherries & sage leaves
• ABV: 17%

Ingredients

• Syrup from Luxardo Maraschino Cherries — 3 whole
• Sage leaves — 4 fresh
• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Vermouth di Torino — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Syrup from Luxardo Maraschino Cherries — 1 spoon

How to make it

1. MUDDLE cherries in base of shaker.
2. Add sage leaves and lightly bruise with the muddler.
3. Add other ingredients, SHAKE with ice.
4. Fine strain into ice-filled glass.

A cocktail with cherries and sage.

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