Rodrigo's Margarita on-the-rocks (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Salt rim (optional) & lime wedge
- ABV: 16%
Ingredients
- Reposado tequila (100% agave) — 1½ oz (45 ml)
- Triple sec liqueur (40%) — ¾ oz (22.5 ml)
- Salt — 1⁄2 pinch
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Orange Bitters by Angostura — 4 drop
- Sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into an ice-filled glass.
- Garnish with a salt rim and lime wedge.
A classic margarita with tequila and lime.
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