River City Melon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Basil leaf
- ABV: 14%
Ingredients
- Peach (fresh & ripe - skinned & diced) — 2 wedge
- Basil leaves — 2 leaf
- De Kuyper Pucker Watermelon Schnapps — 1 oz (30 ml)
- Limoncello liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
How to make it
- Muddle one basil leaf and peach in shaker.
- Add ice, spirits and lemon juice, shake to chill.
- Fine strain into martini glass.
- Garnish with remaining basil leaf and serve.
A cocktail with peach and basil, refreshing and aromatic.
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