Ritz Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Flamed orange zest twist
- ABV: 16%
Ingredients
- Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Brut Champagne — 1½ oz (45 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- STRAIN into chilled glass.
- TOP with champagne.
An exquisite cocktail with cognac and champagne.
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