Reno
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice in the glass
- Garnish: Burnt lemon wedge
- ABV: 11%
Ingredients
- Montenegro amaro — 1¼ oz (35 ml)
- Suze gentian liqueur — ⅔ oz (20 ml)
- Americano Bianco — ¾ oz (25 ml)
- Italicus liqueur — ¼ oz (5 ml)
How to make it
- THROW all ingredients with ice.
- Strain into ice-filled glass (preferably over a chunk of block ice).
A cocktail with bitter and sweet notes.
Updated
Same Base
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- Robert E. Abbott's Rabo-de-Galo
- Robert's Wallbanger
Same Method
Same Glass
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