Rhubarb Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Italian red bitter liqueur — 1 oz (30 ml)
- Rabarbaro liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into a chilled glass.
- Garnish with an orange zest twist.
A classic Negroni with hints of rhubarb.
Updated