Rhubarb Triangle

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Float apple slice
• ABV: 18%

Ingredients

• Giffard Rhubarbe Liqueur — 1½ oz (45 ml)
• Rutte Dry Gin — 1 oz (30 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Apple juice — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a float apple slice.

A cocktail with rhubarb and apple.

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