Richmond Gimlet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 17%
Ingredients
- Mint leaves — 8 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a mint leaf.
A refreshing cocktail with gin and lime juice.
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