Rick's Christmas Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float star anise
• ABV: 19%

Ingredients

• White/gold 1-3 year old mellow light rum — 1⅔ oz (50 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Cranberry juice (sweetened) — ½ oz (15 ml)
• Pimento dram liqueur — ½ oz (15 ml)
• Peychaud's Aromatic Bitters — 3 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with star anise.

A refreshing cocktail with cranberry and lime.

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