Ritmo Tropical
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 16%
Ingredients
- Bacardi 4 year old gold rum — 1½ oz (45 ml)
- Martini Bianco vermouth — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Peychaud's or other Creole-style bitters — 3 dash
- La Fée Parisienne absinthe — ¼ oz (5 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Fine strain into absinthe washed chilled glass.
- Garnish with orange zest twist.
A tropical cocktail with gold rum and pineapple.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: R · Catalog