Rhubarb wire

Rhubarb wire cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Ingredients

How to make it

  1. Measure 1.5 oz of Beefeater London Dry Gin.
  2. Add 1 oz of Martini Rosso sweet vermouth.
  3. Pour in 0.5 oz of rhubarb sugar syrup.
  4. Include 0.5 oz of citric acid solution.
  5. Shake the mixture well.
  6. Double strain into a Nick & Nora glass.

A cocktail with a vibrant rhubarb flavor.

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