Rhubarb wire
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Rhubarb strip pegged to side of the glass.
- ABV: 8%
Ingredients
- Beefeater London Dry Gin — 1 oz (30 ml)
- Martini Rosso sweet vermouth — ⅔ oz (20 ml)
- Rhubarb sugar syrup — ⅔ oz (20 ml)
- Citric acid solution (1tsp citric acid dissolved in 90ml water) — 3 oz (90 ml)
How to make it
- Measure 1.5 oz of Beefeater London Dry Gin.
- Add 1 oz of Martini Rosso sweet vermouth.
- Pour in 0.5 oz of rhubarb sugar syrup.
- Include 0.5 oz of citric acid solution.
- Shake the mixture well.
- Double strain into a Nick & Nora glass.
A cocktail with a vibrant rhubarb flavor.
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