Rhum l'Orange

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Rocks glass
• Ice: Ice
• Garnish: Orange wedge
• ABV: 28%

Ingredients

• Watson's Demerara Rum — 1½ oz (45 ml)
• Lemon Hart 151 rum — 1 oz (30 ml)
• Pierre Ferrand Orange Curaçao — ½ oz (15 ml)
• Orange bitters — 3 drops

How to make it

1. Stir all ingredients with ice.
2. Strain into a glass with a block of ice or large ice cubes.
3. Let the drink rest for a few minutes. Enjoy.

A cocktail with a rich flavor of rum and citrus.

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