Ribalaigua Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Mint leaf
• ABV: 18%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Luxardo Maraschino Liqueur — ½ oz (15 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)
• Chilled water (omit if using wet ice) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. FINE STRAIN into chilled glass.

A classic daiquiri with a refreshing taste.

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