Rhubarb Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon slice & Luxardo Maraschino cherry on stick (sail)
• ABV: 16%

Ingredients

• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Angostura or other aromatic bitters — 2 dash
• Pasteurised egg white — ½ oz (15 ml)
• Rhubarb flavoured vodka — 2 oz (60 ml)
• Vanilla extract — 6 drop

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice).
4. Fine strain into ice-filled glass.
5. Garnish with lemon slice & Luxardo Maraschino cherry on stick.

A sweet and sour cocktail with rhubarb.

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