Rhubarb & Honey Bellini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 11%

Ingredients

• Rhubarb & orange preserve — 1¼ oz (37.5 ml)
• Honey liqueur (spiced) — 1¼ oz (37.5 ml)
• Prosecco sparkling wine — Top up with

How to make it

1. SHAKE rhubarb syrup and honey liqueur with ice.
2. FINE STRAIN into chilled glass.
3. TOP with Prosecco and gently stir.

A refreshing cocktail with rhubarb and honey.

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