Rhubarb & Lemongrass Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemongrass
- ABV: 17%
Ingredients
- Lemongrass stem (chopped) — 4 inch
- Rutte Dry Gin — 2 oz (60 ml)
- Rhubarb sugar syrup — 1½ oz (45 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- MUDDLE lemongrass in base of shaker.
- Add other ingredients.
- SHAKE all ingredients with ice and fine strain into chilled glass.
A fragrant cocktail with lemongrass and rhubarb.
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