Rhubarb Lucca Negroni

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) and rhubarb stirrer
• ABV: 20%

Ingredients

• Rutte Dry Gin — 1 oz (30 ml)
• Italian red bitter liqueur — 1 oz (30 ml)
• Antica Formula or other well aged sweet vermouth — ½ oz (15 ml)
• Rabarbaro liqueur — ½ oz (15 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. STIR.

A classic Negroni with a twist of rhubarb.

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