Rhubarb & Ginger Highball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Rhubarb ribbon & candied ginger
• ABV: 14%

Ingredients

• Rhubarb flavoured vodka — 1⅔ oz (50 ml)
• Thomas Henry Ginger Ale — Top up with

How to make it

1. Fill a highball glass with ice.
2. Pour rhubarb flavoured vodka into the glass.
3. Top with Thomas Henry Ginger Ale.
4. Stir gently to combine.

A refreshing cocktail with rhubarb and ginger ale.

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