Reversed Vesper & Tonic 'Martini'
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Ketel One Vodka — 1 oz (30 ml)
- Kina aromatised wine — ½ oz (15 ml)
- Lillet Blanc (or other aromatized wine) — ½ oz (15 ml)
- Becherovka liqueur — ¼ oz (5 ml)
- Giffard Grenadine syrup — 0 oz (2.5 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Thomas Henry Tonic Water — ½ oz (15 ml)
How to make it
- SHAKE first 6 ingredients with ice.
- Fine strain into chilled glass.
- TOP with a splash tonic water.
A cocktail with gin, vodka, and aromatized wine.
Updated
Same Base
- Revivify
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