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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Twist of grapefruit peel (singed if you prefer a hit of smoke)
- ABV: 16%
Ingredients
- Lillet Blanc — 1 oz (30 ml)
- Triple sec liqueur (40%) — 1 oz (30 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Absinthe verte — 2 dash
- Four Pillars Rare Dry Australian Gin — 1 oz (30 ml)
How to make it
- Shake all ingredients with ice.
- Fine-strain into a coupe glass.
A cocktail with a light taste and hints of grapefruit.
Updated
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Gin · Shake · A-Z: R · Catalog