Rhubarb & Custard Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Dust with freshly grated nutmeg
• ABV: 20%

Ingredients

• Rutte Dry Gin — ¾ oz (25 ml)
• Giffard Rhubarbe Liqueur — ¾ oz (25 ml)
• Warninks Advocaat liqueur — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice and fine strain into chilled glass.
2. Strain into a chilled glass.

A cocktail with rhubarb and advocaat.

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