Reggae Rum Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Pineapple wedge & Luxardo maraschino cherry
• ABV: 10%

Ingredients

• White overproof rum — 1½ oz (45 ml)
• Pineapple juice (fresh pressed) — 1⅓ oz (40 ml)
• Orange juice (freshly squeezed) — 1⅓ oz (40 ml)
• Lime juice (freshly squeezed) — ½ oz (12.5 ml)
• Strawberry sugar syrup — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A vibrant cocktail with pineapple and strawberry.

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