Remsen Cooler

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon peel (whole)
• ABV: 15%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 2½ oz (75 ml)
• Soda from siphon — Top up with

How to make it

1. POUR ingredients into ice-filled glass and serve with straws.
2. Serve with straws.

A refreshing cocktail with Scotch whisky.

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