Reggatta de Blanc

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Green grapes on stick
• ABV: 22%

Ingredients

• BarSol Mosto Verde Italia Pisco — 1 oz (30 ml)
• Avallen Calvados — 1 oz (30 ml)
• Sauvignon blanc wine — 1 oz (30 ml)
• Suze gentian liqueur — ½ oz (15 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with pisco and calvados.

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