Reef Juice
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 14%
Ingredients
- Navy rum (54.5% alc./vol.) — 1½ oz (45 ml)
- Ketel One Vodka — ½ oz (15 ml)
- Giffard Banane du Brésil liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 2½ oz (75 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A tropical cocktail with pineapple.
Updated
Same Base
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- Richard's Platinum Blonde (creamy)
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Same Method
Same Glass
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Rum · Shake · A-Z: R · Catalog