Red Lion (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Half rim glass with orange juice and sugar-coated rim & orange zest twist (discarded)
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — 0 oz (2.5 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Half rim glass with orange juice and sugar-coated rim & orange zest twist.
A cocktail with gin and orange liqueur.
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