Red Earl
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Float raspberry
- ABV: 22%
Ingredients
- Raspberries (fresh) — 10 fresh
- Ketel One Vodka — 1½ oz (45 ml)
- Pallini Limoncello liqueur — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- Muddle fresh raspberries in a shaker.
- Add Ketel One Vodka, Pallini Limoncello, and sugar syrup.
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
An elegant cocktail with raspberries and vodka.
Updated
Same Base
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Same Method
Same Glass
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