Red Head

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 19%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Averna Amaro — ½ oz (15 ml)
• Giffard Fraise des Bois — ¼ oz (5 ml)
• Lavender sugar syrup — ¼ oz (5 ml)
• Chilled water (omit if using wet ice) — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with cognac and berry notes.

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