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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 15%

Ingredients

• Rutte Old Simon Genever — 1¼ oz (37.5 ml)
• Grand Marnier or other cognac orange liqueur — 1½ oz (45 ml)
• Underberg — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with genever and cognac.

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