Red-Eye Blind

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Boston glass
• Ice: none
• Garnish: none
• ABV: 27%

Ingredients

• Rittenhouse bottled-in-bond straight rye whiskey — 2 oz (60 ml)
• Syrup from Luxardo Maraschino Cherries — 2 whole
• Cherry syrup — 1 spoon

How to make it

1. Scoop out two cherries and a spoonful of marasca syrup into the cup.
2. Pour the rye over the spoon into the cup.
3. Stir until the syrup is homogeneous with the whiskey.

A cocktail with rye whiskey and cherry syrup.

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