Red Haven

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
• Ruby Port — ¾ oz (22.5 ml)
• Cynar or other carciofo amaro — ¾ oz (22.5 ml)
• Peychaud's or other Creole-style bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with orange zest twist.

A cocktail with whisky and port that delivers a rich flavor.

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