Red Eyed Pirate
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Double old-fashioned
- Ice: Single large ice cube
- Garnish: Orange twist
- ABV: 19%
Ingredients
- Campari Bitter liqueur — 1 oz (30 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Dark/black/blackstrap rum — 1 oz (30 ml)
How to make it
- Campari should be coffee infused (place 10oz Campari and 1/4 to 1/2 cup whole bean coffee into non-reactive container and let sit for 6-8hrs. Strain into another non-reactive container).
- Stir all ingredients with ice.
- Strain into double rocks glass over single large ice cube.
- Garnish with orange twist.
A cocktail with coffee and rum.
Updated