Red Gemma
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Flute glass
- Ice: Ice
- Garnish: Raspberry on rim
- ABV: 17%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — 1 oz (30 ml)
- Shiraz red wine — 1 oz (30 ml)
- Brut Champagne — 3 oz (90 ml)
How to make it
- STIR first 3 ingredients with ice.
- Strain into chilled glass.
- TOP with champagne and gently stir.
A refreshing cocktail with berry flavor and champagne.
Updated