Reconstructed Surfer On Acid Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Pineapple Frond
• ABV: 7%

Ingredients

• Jägermeister — 1½ oz (45 ml)
• Plantation Stiggins' Fancy Pineapple Rum — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Orgeat (almond) sugar syrup — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with pineapple frond.

A cocktail with Jägermeister and pineapple juice.

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