Red Delight

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: ice
• Garnish: Wedge of lemon
• ABV: 11%

Ingredients

• Tanqueray No. Ten Gin — 2 oz (60 ml)
• Cranberry juice (sweetened) — 2 oz (60 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — 1 oz (30 ml)
• Lemonade — Top up with

How to make it

1. Add ingredients to the glass filled with ice.
2. Stir and add lemon wedge.

A cocktail with berry notes and lemon.

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