Red Apple

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Garnish: Luxardo Maraschino cherry
• ABV: 14%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Sour apple liqueur — ½ oz (15 ml)
• Cranberry juice (sweetened) — 2 oz (60 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A refreshing cocktail with apple liqueur and cranberry juice.

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Holidays

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Whiskey · Shake · A-Z: R · Catalog

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