Red Breast

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Cubed ice
• Garnish: Raspberries
• ABV: 15%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Thomas Henry Ginger Beer — Top up with
• Giffard Creme de Framboise — ½ oz (15 ml)

How to make it

1. POUR first three ingredients into ice-filled glass and lightly stir.
2. DRIZZLE raspberry liqueur over surface of drink.

A cocktail with whisky and raspberry liqueur.

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