Rebecca's Hotel Georgia Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: ice
• Garnish: Freshly grated nutmeg &/or dust with freshly grated nutmeg
• ABV: 16%

Ingredients

• Orgeat (almond) sugar syrup — ½ oz (12.5 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Orange flower/blossom water — 6 drop
• Pasteurised egg white — ⅔ oz (20 ml)
• White/gold 1-3 year old mellow light rum — 1¾ oz (52.5 ml)

How to make it

1. SHAKE all ingredients with ice and strain back into shaker.
2. DRY SHAKE (without ice) and fine strain into chilled glass.

An elegant cocktail with almond syrup and lemon.

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