Raspberry Mule
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 13%
Ingredients
- Raspberries (fresh) — 8 fresh
- Ketel One Vodka — 2 oz (60 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Thomas Henry Ginger Beer — Top up with
How to make it
- MUDDLE raspberries in base of shaker.
- Add next three ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
- TOP with ginger beer, lightly stir and serve with straws.
A cocktail with raspberries and ginger beer.
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